The Great Wood - JD Wetherspoons Review | Life

Hey everyone!

To celebrate the launch of The Great Wood Bar and Restaurant, Blanchardstown I was invited to a training day over the weekend to check out the place before it opened and have something to eat on Wetherspoons! This was to aid staff training but worked out also as an introduction to local businesses and to the local community!
Surprisingly JD Wetherspoons is not well known to a lot of people in Ireland so I will give some background information about the company before I jump in to the review! The Great Wood opens Tuesday 30th June, 2015.

A short history

JD Wetherspoons was founded in 1979 by owner Tim Martin. His first pub was opened in London and it has grown to over 900 pubs since then. The first Wetherspoons hotel opened in 1998. They also run Loyd's No 1 Bars in UK.
JD Wetherspoons offers a restaurant / Pub experience at cheaper prices. Pints start at £2 in UK. They are famous for having no music in any of their venues bar the Loyd's No 1 Bars. Also, the pub names hold significance to the area in which they are located.

JD Wetherspoons announced that they would open 30 pubs over 5 years in Ireland with their first pub 'The Three Tunne Tavern' opening in Blackrock, Co Dublin in July 2014. 'The Forty Foot' in Dun Laoighre, Co Dublin opened in December 2014. 'The Old Borough' in Swords, Co Dublin will open in July 2015 and 'The Linen Weaver' in Cork City has been confirmed to open this September 2015. The old Camden Hall Hostel was acquired by JD Wetherspoons late 2014 but no confirmed opening date has been announced.


The Great Wood

The Great Wood name was chosen by local people in Blanchardstown as the site of the pub was once known as The Great Scald wood in the 1600's and was home to Wolves and Wild Boars!
JD Wetherspoon spent over €4M to purchase the building that was previously Light Nightclub. They have completely refurbished the site and have created a beautiful and relaxing experience for all tastes. (I lived in the nightclub since it first opened under the name West so it was slightly nostalgic walking around the renovated building!)

The idea is that you order your food and drink at the bar, quote your table number and then relax at your table with your drink until your food is brought out to you. Condiments are kept out on the floor for ease of access.
The Blanchardstown site is laid out over two floors with over 200 tables. A varied menu for all palette tastes is offered with 'meal of the day' clubs on every weekday that offers a specific meal and drink included. See here for the menu.


My Experience

First Impressions

We were met at the front entrance by a staff member who was on hand to meet and greet. She gave us a quick tour of the downstairs area and explained how to order. The main bar has about 10 tills that serves beer, ales, wine on tap, cocktails, soft drinks.
The floor is seperated with various styles so you can sit in an area that has traditional lounge seats, or you can sit at tables with basic leather chairs and a sixties feel or you can sit at high tables.
Upstairs there is a second smaller bar with less till points. This floor has more of a restaurant feel and is decorated like a library in one area. I love it! Even the smoking area is beautifully decorated!
By the way girls - the main bathroom downstairs has a long line of mirrors with a table and stool in front so you can do your make up! Well that's how I plan to make use!

On the walls you will find the history behind the name 'The Great Wood' framed, pictures of old Blanchardstown and a great big fireplace on the ground floor.
There are real trees planted around the building which to me is a great ornamental piece. Along with the mix of trad pub is a more modern warehouse feel as they have left ceilings and main walls exposed to show air conditioning units. It kind of makes the place look incomplete but I can see what they are trying to achieve with the look.

Ordering, Eating, Drinking

So, unlike other restaurants you have to know your table number before you order. We chose a table and walked to the bar to order, turned around and another couple had taken our table. It wasn't a hassle as we watched out for the food to arrive and called out but we learned our lesson early! If you are going to have food make sure to leave a jacket down or nominate someone to mind the table!!

The food came out within minutes of ordering! I ordered a Chicken Jalfrezzi and Gemma ordered Tennessee Burger and Fries. The portion sizes are decent so if I was paying I wouldn't be disappointed. My meal in particular tasted really nice. The rice was well done and the Jalfrezzi was the nicest I have tasted in a long time. You also get Poppadoms and Naan bread with order. The naan was a little doughy. They use only the best ingredients and even the likes of condiments are of high quality. I like that when a restaurant doesn't skimp on the ketchup brands! 
I have noticed the prices in Blanchardstown are slightly higher than Dun Laoighre but only by a Euro. 

We also got some cocktails with the meal. They have a basic selection of cocktails that are right up my street like Woo Woo's and Daiquiris. They will be selling at like €7 which is more expensive than TGI Friday's so I will be sticking to Vodka (Absolute is the brand they use) or beers. You will get a pint for €3.50.

Service

As I was invited to be served by training staff I was not expecting anything spectacular but I was happy with the service I received. From the greeter to the bar staff, everyone looked happy to be working and were bending over backwards to make the stay a pleasant one. The bar man who took our order was clearly struggling to manage till and he had support from one of his colleagues who was also training.  I love seeing people helping each other out!I heard a number of other people pass remarks about some of the staff being weak behind the bar. I feel like a lot of the staff are inexperienced but this training weekend has helped them ten fold.

Conclusion

I had a great time during my visit to The Great Wood. The service was better than I expected, these people will improve quickly so please be kind if you are dropping by! The food was absolutely gorgeous and the place looked great. I actually felt at home in the place which to me says a lot about an establishment. I would definitely go again. In fact I am going to drop by for dinner tonight!

Let me know what you think if you are dropping by over the next few weeks!
Check The Great Wood out on Facebook here!

Love Louise xx



Fuschia Dramatise Palette review | Beauty

Hey everyone!




Before I start I am not the biggest fan of Fuschia. I like to give the benefit of the doubt with every brand so I did go into this as if I had never used any of their products before.
I was gifted the Fuschia Dramatise eye shadow palette at a recent event and as an eye shadow lover I was curious to see if it would work out.

I was surprised at how disappointed I was in the quality. Maybe it's because I have been using high end brands for the last few years. Surely that can't be an excuse though?. I want to explain my reasons as I feel bad giving negative feedback but I have to be honest so here it goes!




No identity

The palette came no information other than the company name and palette name. 
There is nothing available on line to indicate if the shadows have a name or number to identify the colour. There is nothing to tell you the weight of each pan so you can't even see if you really are getting value for money.
Single pans are €5.50 each and this palette is €25 for 7 shades VS other brands.



Chalk away!

The shadows are highly pigmented but they are like chalk. When you sweep the brush across the pan a lot of product transfers onto the brush. (Check out the picture below). That normally wouldn't upset me but even after tapping the excess off the brush you are still left with fall out on the face after applying the shadow!
Every crumble means waste for me and for €25 a palette you wouldn't last long before hitting the bottom of the pan!


Smoky eyes are a no no for this palette!

Even though I like the colours there isn't a huge amount you can do with the shades that are there. Ideally in a palette I would like to have the choice of at least two mattes so I can create a decent smoky eye. None of that going on here, you wouldn't even get a transition colour.
For non make up people, the transition shade goes into crease and helps when blending the darkest colour in a smoky eye look. It is not recommended to have anything other than matte with maybe a tiny amount of sparkle in the crease.
Look at the pictures below. It should help you see why shimmer isn't the best option in the crease. The blending is shocking. I know I know, that's my own fault but you try blend a shimmer into the crease!





In conclusion, if they added some matte shades and did something with the formula to make the shadows less cakey then I would happily repurchase. Until then, this one is going into storage.

What do you think? Do you like Fuschia products? Or do you have any tips to help me get the most out of the palette?

Louise xxxx

Viktor & Rolf 10 Year anniversary | Beauty




Hey everyone! 

Viktor & Rolf launched Flowerbomb 10 years ago! Can you believe it? Flowerbomb holds different memories for Women worldwide. Like the scent from their wedding day or a special birthday. I remember the first time I bought the fragrance. Back in the day when I was able to spend my wages on pretty things and not electricity! It was exclusive to Brown Thomas for the first six years and even now is only available in select fragrance counters. I usually get mine in Debenhams. When Viktor & Rolf invited me to celebrate their anniversary I expected good things! They blew us away!

We were treated to pink lemonade and a flower arranging lesson with the talented team from The Flower Factory Rathmines. The flowers chosen for us to work with were signature scents for the Flowerbomb range. We used flowers such as Roses, Peony and Sweet Pea. 

Happy 10 years Viktor & Rolf. What is your favourite scent from the Viktor & Rolf range?

Louise xxx

VHIWMM Donations and Weight loss Chats | Life

Hey everyone!

As you all may know by now Gemma and I walked in the marathon on June 1st in loving memory of my husband Stephen but also to raise funds for St Francis Hospice, Blanchardstown. If you have read my last few posts you will know the story but for all you new friends have a read here to get up to date!

Once we decided to take part in the marathon Gemma and I realised we needed to improve our fitness levels drastically. We both joined our local gym and I took up the services of a Personal Trainer once a week. It was the best decision I could have made as the workout I was doing was more strength training and was not helping me improve my overall fitness levels. Ben the trainer put me on a 5 day workout plan that involved all over body workouts incorporating weights and something called Xfit. Burpees are not my friend... :(

The trainer also put together a nutrition plan for me. Not going to lie, I suck balls at the plan. Literally every day I do great until the evening rolls around and the boredom sinks in. I already know that stems from my emotional over eating. I am obviously grieving but I have been doing this for years, I over eat when I am stressed, bored, depressed so it is hard to break the habit. I went up to almost 17 stone at the time Stephen died. I stopped looking after myself and all my energy went into making my number one happy. Stephen loved his food. I ate said food with him...
I have lost about two stone though so far. I am currently floating around 14St 13lb mark. I have been so busy the last few weeks that I have fallen off the wagon though so I am trying to kick myself in the hole to start moving again,

Anyway, sorry for the ramble, back to the marathon. Over the course of the journey I focused on online donations and my job allowed me to hold a fundraising day for the hospice. Gemma contributed with cash donations and my Dad brought her card in to his job for sponsors. We are waiting on the last few bob to come in but we are sitting on €1500. Myself and Gemma are over the moon to be handing so much money to the hospice. They really deserve every cent they get!
Thank You to Sky Ireland, Securispeed, Dublin Business School and all you lovely generous people for your support!

We flew through the marathon in 2 hours. I was so glad we got the work in as I wasn't sore or aching after, just tired! Poor Gemma still has blisters from her runners and we got soaked through with torrential rain during the walk!
Over all it was an amazing experience. I would do it again in a heartbeat! Next year I want to be running!

Here are some pictures for you to enjoy! Go on now chicken haha

See you soon!


Love Louise xxx

How to: GHD Soft Wave YouTube | Beauty


Hey everyone!

Today I wanted to try something different and post a YouTube video! My editing skills are improving slowly and I am pretty happy with this project!

I recently got the hair chopped again in the L'oreal Academy. I went for the long bob (LOB) look that is so popular right now and I think it really suits my face shape.
Kim Kardashian is probably the most famous celebrity sporting her hair like this but also my favourite blogger Lily Pebbles has been wearing her hair like this forever. :)
@lilypebbles
@KimKardashianWest

Examples of LOB with bronde ombré
I will show you how to create a soft wave using GHD or any straightener really using a simple technique. Let me know what you think! I am really excited about hearing your feedback!

See you soon!

Louise xxx